Cinnamon rolls are warm, soft, and smell amazing when baking. These sourdough cinnamon rolls use sourdough starter discard so you waste less and still get great flavor. The dough ferments overnight which makes the rolls extra fluffy and tangy. These rolls are perfect for making ahead. Mix the dough in the evening, let it rest … Read more
If you keep a sourdough starter at home you know that sometimes you have extra starter left. Instead of throwing it away you can use it to make sourdough pop tarts. These homemade pastries have a flaky crust with a light tangy taste because of the sourdough. They are more delicious than store bought pop … Read more
If you keep a sourdough starter at home you know that sometimes you have extra starter left. Instead of throwing it away you can use it to make sourdough pop tarts. These homemade pastries have a flaky crust with a light tangy taste because of the sourdough. They are more delicious than store bought pop … Read more
English muffins are split breads that are soft inside and have little nooks and crannies to hold butter or jam. When made with sourdough, they get a nice tangy flavour plus a good texture. This recipe uses sourdough starter so the muffins taste richer and more interesting than store bought ones. Making sourdough foods often … Read more
English muffins are split breads that are soft inside and have little nooks and crannies to hold butter or jam. When made with sourdough, they get a nice tangy flavour plus a good texture. This recipe uses sourdough starter so the muffins taste richer and more interesting than store bought ones. Making sourdough foods often … Read more
If you want a breakfast that gives you energy and keeps you full, these protein pancakes are perfect. They are thick, fluffy, but made without flour. That means more protein, more fiber, and less empty carbs. For many people in the USA and UK who like fitness or healthy food, this is a great change … Read more
If you want a breakfast that gives you energy and keeps you full, these protein pancakes are perfect. They are thick, fluffy, but made without flour. That means more protein, more fiber, and less empty carbs. For many people in the USA and UK who like fitness or healthy food, this is a great change … Read more
If you bake sourdough bread at home, you know the struggle—there’s always a jar of sourdough discard sitting in the fridge, waiting to be used. Instead of throwing it away, why not turn it into something absolutely delicious? That’s where this Sourdough Discard Pizza recipe comes in. Using sourdough discard in pizza dough adds a wonderful depth of … Read more
Lemon curd is a rich, creamy, sweet, and tangy spread made from fresh lemons, eggs, sugar, and butter. It tastes like sunshine in a jar! You can spread it on toast, pancakes, biscuits, or use it as a filling for cakes and pies. Making homemade lemon curd is easy, and it tastes so much better … Read more
If you bake sourdough bread at home, you know the struggle—there’s always a jar of sourdough discard sitting in the fridge, waiting to be used. Instead of throwing it away, why not turn it into something absolutely delicious? That’s where this Sourdough Discard Pizza recipe comes in. Using sourdough discard in pizza dough adds a wonderful depth of … Read more