Canning homemade pickled cucumbers, peppers, and onions is one of the most rewarding kitchen projects you can ever start. When you combine fresh crisp cucumbers, bright spicy or sweet peppers, and snappy slice onions in a glowing jar filled with warm seasoned vinegar, you are creating magic. This simple traditional process turns ordinary garden vegetables … Read more
Pickling and canning peppers at home is one of the most rewarding kitchen projects you can ever take on. This simple recipe brings together the fiery heat of green jalapeños and the smooth sweet taste of bell peppers or sweet mini peppers, creating a perfect balanced mix. When you preserve fresh peppers in a hot … Read more
Canning roasted tomato basil soup is one of the best ways to capture the rich flavor of fresh garden tomatoes and preserve it for the cold winter months. When you roast juicy ripe tomatoes along with fresh garlic and fragrant herbs in a hot oven, something magical happens to their natural sweetness. The natural sugars … Read more
If you have ever purchased a jar of Famous Dave’s Sweet and Spicy Pickle Chips at your local grocery store, you already know how completely addictive they can be. This copycat recipe brings that exact legendary balance of mouthwatering sweetness and tangy pepper heat right into your own home kitchen. Making home canned pickles allows … Read more
Canning canned hamburger patties is a smart way to store ground beef for a very long time without taking up precious room in your freezer. This process involves taking fresh ground beef, shaping it into thick meat rounds, browning them lightly, and then sealing them inside clean glass jars using a pressure cooker device designed … Read more
Carnivore apple chutney is a unique and creative twist on traditional condiments that brings together the rich flavors of savory meats and the bright gentle sweetness of cooked apples. Most traditional chutneys are packed with refined sugars, white vinegar, and complex spices that might trigger digestive issues for people following strict low carb or animal … Read more
Canning pickled beets is one of the most rewarding kitchen projects you can ever try at home. This recipe brings together fresh red beets, warm aromatic spices, and a sweet tangy liquid that transforms a simple root vegetable into a jar full of rich flavor. When you make pickled beets at home, you get total … Read more
Canning vegetable soup is one of the most rewarding and useful kitchen projects you can ever start in your home. This recipe brings together a rich variety of fresh vegetables, warm spices, and a light hearty broth that fills your entire kitchen with an irresistible home cooked aroma. When you preserve your own food in … Read more
Lemon curd is a rich, creamy, sweet, and tangy spread made from fresh lemons, eggs, sugar, and butter. It tastes like sunshine in a jar! You can spread it on toast, pancakes, biscuits, or use it as a filling for cakes and pies. Making homemade lemon curd is easy, and it tastes so much better … Read more